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2012 Cabernet Sauvignon

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smells like:    dark fruit, blueberry cobbler, dusty cedar
tastes like:    currant, asian spice, black licorice      
mouthfeel:    perfectly balanced, full-bodied, bright acidity, lengthy finish
drink with:    steak; cassoulet; grilled portobello mushrooms

The 2012 Vintage

Spring brought us more precipitation than usual, followed by a hot, dry summer. We experienced plenty of warm days without it being overly hot. Since WSU began recording heat units, the 2012 vintage was right on track with a “perfect average.” The wines of this vintage show beautiful characteristics of fruit ripeness while remaining elegant and balanced. 


100% estate, sustainably farmed.
Founding member of VINEA.


Varietal(s): 76% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 
        3% Malbec, 3% Syrah, 2% Petit Verdot
Vineyard(s): 22% Les Collines, 22% Octave, 14% Seven Hills, 
          16% Summit View, 12% Pepper Bridge, 14% Goff
Appellation: Walla Walla Valley
Oak Program: 96% French, 4% American; 74% used, 26% new
Harvest Date(s): 9/21 - 10/18, 2012
Finished Alcohol: 14.5%
Total Production:  5,662 cases

2012 Cabernet Sauvignon

Awards & Accolades
91 Pts, Wine&Spirits: "Scents of mocha and black cherry provide a generous introduction to this stylish red. With some air, the oak is more prominent, combining with the fruit and the firm, supple tannins to lend a savory impression."
GOLD; Seattle Wine Awards: ""