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2014 Cabernet Sauvignon

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WINEMAKER NOTES

SMELLS LIKE:  raspberry, black cherry, baking spices, vanilla bean 
TASTES LIKE:   blackberry compote, toasted hazelnuts, wet stones 
MOUTHFEEL:   rich mid-palate, velvety tannin structure 
DRINK WITH:   steak, cassoulet, grilled portobello  mushrooms


THE 2014 VINTAGE

The weather of 2014 was close to ideal for grape growing. Spring was quite temperate, and as is typical in the Walla Walla Valley, bud break occurred in mid-April. Summer was the warmest on record! The warm days continued into fall and were coupled with cool nights, allowing for the perfect development of our trademark acidity. The wines of this vintage are beautifully structured, ripe and expressive. 


VITICULTURE

100% estate, sustainably farmed
Founding member of VINEA


WINE SPECIFICS

VARIETALS:   77% Cabernet Sauvignon, 10% Cabernet Franc, 
8% Merlot, 5% Malbec
VINEYARDS: 30% Pepper Bridge, 19% Seven Hills, 16% Summit View, 
14% Les Collines, 11% Octave, 10% Goff
APPELLATION: Walla Walla Valley
OAK PROGRAM: 96% French, 4% American; 76% neutral, 24% new
HARVEST DATES: 9/15 - 10/18, 2014
FINISHED ALCOHOL: 14.5% 
PRODUCTION: 8,432 cases

2014 Cabernet Sauvignon

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