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2014 Cabernet Sauvignon

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WINEMAKER NOTES

    smells like:     raspberry, black cherry, baking spices, vanilla bean
    tastes like:     blackberry compote, toasted hazelnuts, wet stones     
    mouthfeel:     rich mid-palate, velvety tannin structure
    drink with:     steak, cassoulet, grilled portobello mushrooms


THE 2014 VINTAGE

The weather of 2014 was close to ideal for grape growing. Spring was quite temperate, and as is typical in the Walla Walla Valley, bud break occurred in mid-April. Summer was the warmest on record! The warm days continued into fall and were coupled with cool nights, allowing for the perfect development of our trademark acidity. The wines of this vintage are beautifully structured, ripe and expressive. 


VITICULTURE

100% estate, sustainably farmed
Founding member of VINEA


WINE SPECIFICS

Varietal(s):   77% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot, 5% Malbec
Vineyard(s): 30% Pepper Bridge, 19% Seven Hills, 16% Summit View, 14% Les Collines, 11% Octave, 10% Goff
Appellation: Walla Walla Valley
Oak Program: 96% French, 4% American; 76% neutral, 24% new
Harvest Date(s): 9/15 - 10/18, 2014
Finished Alcohol: 14.5% 
Total Production: 8,432 cases

2014 Cabernet Sauvignon

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