Apr. 24, 2017
My name is Leslie Sbrocco and I’m the host of . Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some wine tips with each episode.
Check out what Leslie had to say about Amavi Cellars and our 2015 Sémillon:
I have long adored the wines of Amavi Cellars in Washington’s Walla Walla Valley. Their focus on sustainability and quality is unmatched. This Semillon – a white variety known in the Bordeaux region of France – showcases how well the grape has taken to Washington’s sunny yet cool climate. Like its European brethren, Amavi blends a touch of Sauvignon Blanc with Semillon to balance its richness. Flashing a generous amount of ripe melon and citrus fruit character on the nose and palate, it also teases with minerality and brightness. A white with class and style.
To read the full article or to watch an episode, view here.