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2013 Cabernet Franc Rosé

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SMELLS LIKE:  raspberry, red cherry, wet river rocks
TASTES LIKE:  mountain strawberry, pomegranate, watermelon 
MOUTHFEEL:  well rounded mid-palate, mouthwatering acidity & lingering fruit
DRINK WITH:  sharp cheeses, flaky white fish, roasted vegetables

the 2013 vintage

2013 marked the warmest summer on record for the Walla Walla Valley. Spring was cool and moist, with bud break occurring in mid-April. Once it started started warming up, it didn’t stop - temps rose over 100-degrees quite often! The first week of September brought relief: cooler days and nights which allowed for the development of our trademark Walla Walla Valley acidity.Harvest began around this same time, finishing right on schedule at the end of October.


100% estate; sustainably farmed.
Founding member of VINEA.

Wine Specifics

VARIETALS:  100% Cabernet Franc
VINEYARDS:  74% Waliser, 26% Summit View
APPELLATION:  Walla Walla Valley
OAK PROGRAM:  100% Stainless Steel
HARVEST DATES:  9/16/2013
PRODUCTION:  191 cases

2013 Cabernet Franc Rosé