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2014 Ceres

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SMELLS LIKE:  leather, grilled meat, blueberry compote
TASTES LIKE:  cherry, raspberry, cocoa, cedar
MOUTHFEEL:  velvety tannins, earthy minerality, persistent finish
DRINK WITH:  pork paella, carne asada tacos, 
falafel with baba ganoush

The 2014 Vintage

The weather of 2014 was close to ideal for grape growing. Spring was quite temperate, and as is typical in the Walla Walla Valley, bud break occurred in mid-April. Summer was the warmest on record! The warm days continued into fall and were coupled with cool nights, allowing for the perfect development of our trademark acidity. The wines of this vintage are beautifully structured, ripe, and expressive.


100% estate; sustainably farmed.
Founding member of VINEA.


VARIETALS:  100% Tempranillo
VINEYARDS:  100% Les Collines
APPELLATION:  Walla Walla Valley
OAK PROGRAM:  100% French; 86% neutral, 14% new
HARVEST DATES:  10/17/2014
PRODUCTION:  387 cases

2014 Ceres

Awards & Accolades