Halloween Charcuterie Workshop with Boards by Erica
October 9 | Woodinville
Whether you're looking to elevate your hosting game or planning the perfect festive activity to celebrate SPOOKY SEASON, this hands-on Halloween-themed charcuterie-making workshop will have you impressing your friends and family with your new skills!
What to Expect:
--Guided charcuterie board creation with premium meats, cheeses & seasonal accouterments (gluten-free options available upon request)
--Tips on how to balance flavors and aesthetics for the perfect presentation
--Bring home a custom charcuterie box and prepare a large Halloween-themed charcuterie board to enjoy during this workshop event
--Exclusive wine flight to match every bite of a delicious cheese tasting while soaking in the festive fall atmosphere of Pepper Bridge Winery & Amavi Cellars
--20% off future bookings/orders with Boards by Erica
About the Instructor:
Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.
Cost: $55 (Includes all materials + wine tasting flight with cheese pairing)
Limited Spots Available – Book Now!
Perfect for friends, couples, or anyone wanting to add a touch of culinary magic (and a little spooky fun) to their week!
