Spring Release Weekend

May 1 - 3 | Walla Walla, WA

As the Walla Walla Valley bursts into bloom, we’re thrilled to unveil our highly anticipated new wine releases, perfectly timed to welcome the season:

• 2025 Sémillon – Fresh, vibrant, and beautifully expressive
• 2025 Rosé of Cabernet Franc – Crisp, floral, and made for spring sipping
• 2024 Walla Walla Syrah – Rich, bold, and beautifully balanced
• 2024 Ceres Bordeaux Blend (Wine Club Exclusive) – A stunning blend of Cabernet Franc and Malbec

Be among the first to taste and take home these exceptional wines—several of which are only available in our tasting room. With the Blue Mountains as our backdrop and spring in full bloom, there’s no better time to celebrate the season with us.

Saturday, May 2
From12–6 PM, Wild Thyme Mobile Bistro will be onsite with food available for purchase. Their thoughtfully curated menu pairs beautifully with our new releases.
From4–6 PM, enjoy live music on the lower patio by Melissa Cunnington, adding the perfect soundtrack to your spring afternoon.

Sunday Morning
Wine Club members are invited to a club-exclusive brunch crafted by Chef Yara of the Wingman, a relaxed and delicious way to wrap up the weekend while enjoying our newest wines.

We can’t wait to share these releases—and this special spring weekend—with you.