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Fire Up the Charcoals, It's Grilling Season!

Aug. 6, 2020

Fire Up the Charcoals, It's Grilling Season!

Summer is in full swing and it’s time to enjoy all that this delicious, sultry season has to offer. We’re breaking out the old beer keg grill and making the Goff family’s super easy, super tasty, finger-licking baby back ribs.

But to fully embrace the flavors that make these ribs so good, we need a wine that can hold its own and enhance the fresh, hot-off-the-grill taste. Thankfully, we’ve got a sizzling Syrah to pair that balances the smoke and spice and everything nice!

“The black pepper and baking spice notes in this vintage interfuse with our homemade five-spice BBQ rub. The 2017 growing season yielded especially bold fruit and great acidity that really stands up to BBQ sauce. The wine's tannins and smoky, bacon nuances are naturally suited to pork.”

 — Managing Partner, Ray Goff

Love food & wine pairings? Check out our Perfect Pairings page for more great recipes!