Virtual Wine Dinner with El Gaucho
Oct. 16, 2020
Wednesday, October 28th • 6:30pm
$200/two plus tax*
Gather with Amavi Cellars and Pepper Bridge Winery Director of Winemaking Jean-François Pellet and El Gaucho Portland Executive Chef Beau Carr as they lead us through a virtual three-course tasting menu. JF and Beau will share their food and wine expertise as part of what promises to be a lively conversation. Learn why Walla Walla wines are a star on the global wine stage as you enjoy three different varietals expertly paired with El Gaucho cuisine.
Order and pick up your dinner for two from these locations.