2023 Ceres

SMELLS LIKE: ripe blackberries, dark cherries, baking spice, and a touch of orange zest

TASTES LIKE: dark fruits and blueberry crumble give way to a subtle, meaty savoriness that adds depth and complexity.

MOUTHFEEL: full-bodied with soft tannins, bright acidity, and a lingering finish

DRINK WITH: grilled meats, aged gouda, lamb chops with herbs de Provence

The Walla Walla Valley 2023 growing season began with late budbreak in the end of April through early May. Due to the ideal spring weather, bloom happened in record time—less than 30 days in parts of the vineyards. Summer was one of the hottest on record, with steady but not extreme heat, leading to ripe fruit that maintained freshness and acidity, and kicked off an early harvest in September. The resulting wines showcase ripe luscious tannins, balanced tension and complexity, promising exciting developments over the next decade and beyond.

Within all of our vineyards we dedicate ourselves to being stewards of the land and leaders in the practices of sustainable agriculture.

VARIETALS:  55% Cabernet Franc, 45% Malbec

VINEYARDS:  65% Summit View, 35% Goff

APPELLATION:  100% Walla Walla Valley

OAK PROGRAM:  100% French; 62% Neutral, 38% New

HARVEST DATES:  9/26/23 - 10/09/23

FINISHED ALCOHOL: 14.5%

PRODUCTION:  441 cases