2023 Syrah

SMELLS LIKE: dark berries, including blackberry and black cherry, hints of violet and lavender, earthy undertones of smoked meat and cracked pepper

TASTES LIKE: bold flavors of blackberry, black cherry, and ripe plum, followed by hints of blueberry, dried herbs, smoked meat, and a hint of cocoa

MOUTHFEEL: silky tannins and a well-integrated structure give way to a long, lingering finish with echoes of dark fruit and savory spice

DRINK WITH: grilled lamb chops, braised short ribs, roasted Eggplant or ratatouille, spiced pork tenderloin

The Walla Walla Valley 2023 growing season began with late budbreak in the end of April through early May. Due to the ideal spring weather, bloom happened in record time—less than 30 days in parts of the vineyards. Summer was one of the hottest on record, with steady but not extreme heat, leading to ripe fruit that maintained freshness and acidity, and kicked off an early harvest in September. The resulting wines showcase ripe luscious tannins, balanced tension and complexity, promising exciting developments over the next decade and beyond.

Within all of our estate vineyards we dedicate ourselves to being stewards of the land and leaders in the practices of sustainable agriculture.

VARIETALS: 89% Syrah, 11% Grenache

VINEYARDS: 37% Les Collines, 30% Stone Valley, 7% Seven Hills Vineyard, 11% Summit View, 15% Yellow Jacket

APPELLATION: 100% Walla Walla Valley

OAK PROGRAM: 100% French; 76% neutral, 24% new; 90% 500L puncheons

HARVEST DATES: 9/04/23 - 10/12/23

FINISHED ALCOHOL: 14.5%

PRODUCTION: 1,343 cases