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Cabernet Sauvignon
CASSOULET
Syrah
RATATOUILLE
SOCKEYE SALMON, HARICOTS VERTS, ARTICHOKES, AND CREMINI MUSHROOMS WITH RED WINE RISOTTO
Sémillon
PROSCIUTTO-WRAPPED SCALLOPS
SPRING FORWARD FRITTATA
Ceres
PORK PAELLA
Les Collines Syrah
MUSHROOM RISOTTO